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Sauteed Pork Medallions
Recipe - Foodland Mililani
![Pork Cutlet with Caper Brown Butter Sauce - logo (MI9).jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Pork Cutlet with Caper Brown Butter Sauce - logo (MI9).jpg)
Sauteed Pork Medallions
000
Ingredients
Boneless Pork Loin Medallions, 4 Medallions
Vegetable Oil, 2 Tablespoons
Unsalted Butter, 1/4 Pound
Capers, 4 Tablespoons
Fresh Italian Parsley, 4 Tablespoons
Lemon, 1 Lemon
Salt & Pepper, to taste
Directions
Ingredients
- 4 thin-sliced boneless Pork loin medallions
- 2 tablespoons vegetable oil
- ¼ pound unsalted butter (sliced into 1/4 inch pieces)
- 4 tablespoons capers
- 4 tablespoons fresh Italian Parsley (chopped)
- 1 lemon
- salt and pepper (to taste)
Directions
- Pat the pork loin medallions dry, season with salt and pepper.
- Heat a 12-inch non-stick pan to medium high.
- Place a few drops of water in the pan, and when it sizzles and evaporates, add in the vegetable oil.
- Once the oil starts to ripple, add in the pork loin medallions. Allow them to sit and brown, cooking for 3 minutes. Turn over and allow to cook for 3 minutes more. Remove and place on a serving plate.
- Pour out any excess oil from the pan then place back on the stove.
0 minutes
Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
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Pork Loin Chops, Assorted, 3 Pound
Member Price
$14.37 avg/ea was $14.97 avg/ea$4.79/lb
Not Available
![Challenge Butter, Unsalted](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4720015250-1.jpg)
Challenge Butter, Unsalted, 16 Ounce
Member Price
$9.49 was $10.59$0.59/oz
![Napoleon Non-Pareil Capers](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4125300006.jpg)
Napoleon Non-Pareil Capers, 3.5 Ounce
Member Price
$3.49 was $4.79$1.00/oz
![Italian Parsley](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4901.jpg)
Italian Parsley, 4 Ounce
Member Price
$2.99 was $3.89$0.75/oz
![Lemon](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4033.jpg)
Lemon, 1 Each
Member Price
$0.99 was $2.39
![Morton Salt & Pepper Pack](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001098.jpg)
Morton Salt & Pepper Pack, 5.25 Ounce
$5.99$1.14/oz
Directions
Ingredients
- 4 thin-sliced boneless Pork loin medallions
- 2 tablespoons vegetable oil
- ¼ pound unsalted butter (sliced into 1/4 inch pieces)
- 4 tablespoons capers
- 4 tablespoons fresh Italian Parsley (chopped)
- 1 lemon
- salt and pepper (to taste)
Directions
- Pat the pork loin medallions dry, season with salt and pepper.
- Heat a 12-inch non-stick pan to medium high.
- Place a few drops of water in the pan, and when it sizzles and evaporates, add in the vegetable oil.
- Once the oil starts to ripple, add in the pork loin medallions. Allow them to sit and brown, cooking for 3 minutes. Turn over and allow to cook for 3 minutes more. Remove and place on a serving plate.
- Pour out any excess oil from the pan then place back on the stove.